DINNER
MENU

RESERVATION

Dinner menu
3 courses for 60€ // 5 courses for 85€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

Pastrami of goose breast
red cabbage salad, goose mayonnaise, pumpernickel
Crispy sweetbread
SCHWARZWURZEL, AUSTERNPILZE, MARONEN, FENCHEL
Crustacean foam soup
mussels, tomatoes, celery
Duet of Barbary duck
celeriac, gorgonzola, fig, marchand de vin
Mandarin mousse sphere
nougat, hazelnut, crème fraîche
À la carte

STARTERS

CHICOREE TARTE TATIN19
pear, blue stilton, pecan nut, lamb’s lettuce
BEEF TARTAR24
marinated beetroot, crispy quail egg, hazelnut, chervil, frisee
CEVICHE OF SEABASS22
oriental lentils, kimchi, mandarin, cilantro
3 pieces Gillardeau oysters 21
cheddar bread, shallot vinaigrette, lemon
FRIED ARGENTINEAN RED SHRIMP 21
zucchini-mint and pointed pepper-basil gazpacho, Graffiti cauliflower, dill, curd
IMPERIAL CAVIAR 10 GRAMS59
BLINI, EGG YOLK, EGG WHITE, CHIVES, SHALLOTS, CRÈME FRAÎCHE
À la carte

MAIN COURSES

CRISPY POLENTA SLICE29
forest mushrooms, purple carrots, mountain cheese, white onion, balsamic, thyme
SOLE FILETS48
potatoes, lardo di Collonata, shallots, butterfly spinach, lemon
PIKEPERCH FROM THE IJSELMEER 34
hash brown, braised and crispy palm cabbage, chervil root, shrimps,
preserved lemon, miso velouté
Vadouvan braised leg of venison 33
filled crispy potato dumplings, fried Brussels sprouts, flower sprouts,
caramelized quince, braising jus
SALTIMBOCCA OF APPLE PORK FILET34
pumpkin, pancetta, sage, lettuce heart, apple, parmesan foam
À la carte

GRILL MENU

WHOLE LOBSTER95
APPROX. 500 GRAMS
OCTOPUS MEDALLION42
TUNA STEAK OF JAPANESE TUNA44
APPROX. 200 GRAMS
Rack of Lamb from the Eifel46
WHOLE DORADE Royal 39
PREMIUM GRASS-FED BEEF FILET 51
APPROX. 200 GRAMS
LA PASTORALE ROASTBEEF45
APPROX. 250 GRAMS
WAGYU ENTRECÔTE97
APPROX. 300 GRAMS
As surf and turf with lobster tail+25
À la carte

DESSERTS

VANILLA CRÉMEUX16
plum sorbet, Breton sable, cinnamon blossom meringue
Mandarin mousse sphere16
nougat, hazelnut, crème fraîche
BAKED POPPY SEED AND SEMOLINA CUBE 16
spiced pear, vanilla, honey ice cream
VARIATION OF VALRHONA CHOCOLATE
WITH GRANNY SMITH18
– CHOCOLATE CAKE, MOUSSE, CREAM, SORBET
HOMEMADE ICE CREAM PER SCOOP3,50
VANILLA ICE CREAM – CHOCOLATE ICE CREAM – STRAWBERRY ICE CREAM
HOMEMADE SORBET PER SCOOP3,50
PASSIONFRUIT SORBET – STRAWBERRY SORBET // TOPPED WITH CRÉMANT + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
THREE PETIT FOURS OF THE PATISSERIE’S CHOICE

Download menu

Dinner menu Wine list