DINNER
MENU

RESERVATION

Dinner menu
3 courses for 60€ // 5 courses for 85€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

YUZU-TOFU CRÈME BRÛLÉE
wakame, crème fraîche, kiwi, mint
ARANCINI WITH CRAB
shiitake, kimchi, coconut
Carrot-fennel soup
camembert, walnut, orange
GRILLED IBERICO PLUMA
white beans, broccolini, red onion, tahini,
roasted bell pepper sauce
MATCHA TEA MOUSSE
vanilla, lychee, rose
À la carte

STARTERS

GOAT’S CHEESE CRÈME BRULÉE19
fennel salad, pumpernickel, apple, thyme honey, walnut
BEEF TARTAR24
marinated beetroot, crispy quail egg, hazelnut, chervil, frisee
CEVICHE OF SEABASS22
oriental lentils, kimchi, mandarin, cilantro
WILD HERB SALAD WITH LOBSTER IN TEMPURA28
pickled butternut pumpkin, avocado,
picolino cucumber, red onion, pomelo dressing
CELERIAC-PEAR SOUP21
fried scallop, chorizo, crispy shallots
À la carte

MAIN COURSES

FREGOLA SARDA RISOTTO WITH BEETROOT29
tête du moine, green curled endive salad, spring onion, sunflower seeds
SKREI FILET FRIED ON SKIN33
cream sauerkraut, parsnip, crispy brandade, chive, mustard
GRILLED TURBOT WITH PERIGORD TRUFFLE59
truffle ravioli, broccolini, golden oyster mushroom, beurre blanc
BRAISED US BEEF NECK 33
white beans, morels, pickled cherry tomato, sauce Robert
“PADERBORNER” CHICKEN SUPREME32
potato mousseline with tarragon, baby carrots, blood orange hollandaise
À la carte

GRILL MENU

OCTOPUS MEDALLION42
TUNA STEAK OF JAPANESE TUNA44
Approx. 200 grams
Rack of Lamb from the Eifel46
WHOLE DORADE Royal 39
PREMIUM GRASS-FED BEEF FILET 51
Approx. 200 grams
LA PASTORALE ROASTBEEF AUS AUSTRALIEN45
Approx. 250 grams
As surf and turf with lobster tail+25
À la carte

DESSERTS

MATCHA TEA MOUSSE16
vanilla, lychee, rose
MANDARIN MOUSSE SPHERE16
nougat, hazelnut, crème fraîche
COCONUT DELICE16
mango, whole milk chocolate, passion fruit
VARIATION OF VALRHONA CHOCOLATE WITH BANANA18
– mousse, cream, sorbet
HOMEMADE ICE CREAM PER SCOOP3,50
Vanilla ice cream – Chocolate ice cream – Strawberry ice cream
HOMEMADE SORBET PER SCOOP3,50
Passion fruit sorber – Strawberry sorbet // topped with Crémant + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
Three Petit Fours of the Patisserie’s choice

Download menu

Dinner menu Wine list